Celebrating the Rich History and Diversity of Filipino Cuisine 

The Philippines tells its story through food; where every dish holds a memory, a tradition, and a sense of belonging. Regions offer its own culinary treasure, heirloom recipes, and even up to Luzon’s delicate flavors, all weaving together a mosaic of taste and culture that is proudly and distinctly Filipino.  

Food becomes a language of connection, linking people and places, traditions and innovation, heritage and the future.  

Discover the Flavors that Tell Our Story 

Taste of the Philippines is more than a program, it is a journey into the soul of Filipino cuisine. Designed to celebrate the country’s culinary richness, it brings together flavors, traditions, and stories that define the archipelago’s identity.  

Onboard, participants take part in hands-on culinary sessions, live chef-led demonstrations, and curated tastings that showcase both beloved classics and hidden regional gems. Ashore, market visits and cultural encounters reveal the roots of these dishes, offering deeper understanding of how food connects people, places, and heritage.  

Every detail of Taste of the Philippines has been thoughtfully crafted to inspire future hospitality and culinary leaders. It blends education with immersion, ensuring participants not only learn techniques and flavors, but also carry forward the pride and authenticity of Filipino food to the global stage.  

Every Package Includes:

• Hands-on cooking demos with renowned cooks and chefs 
• Regional food tastings and market tours  
• Exposure to indigenous ingredients and traditional cooking methods 
• Enhance students’ resumes with practical experience 
• Build soft skills, including real world scenarios, teamwork, and cultural sensitivity  
• Opportunity to network with industry practitioners  

A Three-Day Journey of Flavor and Discovery  

Day 1 

• Opening Program and Program Overview 
• Discussion and Cooking Demonstrations  
• Culinary Cebu: A Fusion of Flavor, History, and Heart  

Day 2 

• Shore Excursion and Culinary Heritage Tour in Cagayan de Oro 
• Post-Tour Debrief: Cagayan de Oro Culinary Heritage Experience  

Day 3 

• Round Table Session 
• Pinoy Plates: The Diversity and Depth of Local Cuisine  
• Taste of the Philippines Experience: Insights and Reflections  
• Final Plating Ceremony and Distribution of Certificates  

Stories of Filipino Flavor, Crafted Through Collaboration 

Taste of the Philippines is proudly developed in collaboration with Erwan Heussaff and his award-winning team at FEATR Media, one of the country’s most trusted storytellers in food, travel, and culture. With their deep expertise in capturing authentic culinary traditions and regional narratives, FEATR brings unmatched insight and creativity to the program, ensuring every experience is not only educational but also inspiring.  

Together, we present a program that marries authentic culinary traditions with refined storytelling, creating an experience that is as inspiring as it is enriching. With FEATR’s discerning eye and 2GO’s unparalleled sea travel expertise, participants are invited to a journey where learning transcends the classroom and becomes a cultural voyage of taste, heritage, and excellence.