Trainings
Training Onboard
Kickstart your career with hands-on training aboard 2GO Travel ships. Our training program provides students and aspiring professionals real-world experience to the daily workings of the shipping and travel industry. From hospitality services to exploring the fundamentals of marine operations. Gain the experience, skills and insights that only life at sea can provide.
Gain real-world experience onboard 2GO Travel ships. Develop skills in hospitality and maritime operations while preparing for your international career at sea.
Discover life onboard 2GO Travel ships firsthand with a guided tour while the ship is docked at port. Learn about ship operations, enjoy a meal, and gain practical insights from real-world professionals about life at sea.
Take your Familiarization Tour to the next level with exclusive learning sessions available only during Manila port stays. These add-on lectures provide deeper insight into shipping operations, career opportunities, and the inner workings of 2GO Travel.
Learn hospitality and tourism firsthand onboard 2GO Travel ships, where we blend travel, service, and practical training. Gain skills and gather insights through hands-on experience across dining, guest services, and more!
Learn the fundamentals of navigation and marine systems while experiencing the power and pace of a true seafaring environment. Explore ship operations, gain insight on engineering, and immerse yourself with life at sea.
Step aboard a training experience found nowhere else in the Philippines. 2GO’s Integrated Hospitality Onboard Program (IHOP) blends classroom learning, real vessel operations, and one-on-one mentorship to prepare participants for leadership roles in the global hospitality industry.
Learn at sea and explore on land with 2GO Educational Tours. Attend lectures onboard, explore destinations through excursions, and connect theory to real-world practice.
Sail to top destinations and savor authentic dishes on a Philippine food travel adventure, featuring onboard lectures and market-to-table experiences.
